With an innovative 40.5 kWp photovoltaic system, Adventure Catering is setting new standards in sustainability and energy independence. Installed on the roofs of our premises, this state-of-the-art solar system efficiently converts sunlight into clean solar power—operating with exceptional efficiency thanks to cutting-edge technology and high-quality solar modules. But what concrete benefits does this photovoltaic system bring to Adventure Catering and our guests? On one hand, generating our own solar power sustainably reduces our energy costs. On the other hand, we make an important contribution to climate protection by significantly reducing our carbon footprint. At the same time, we gain greater independence from external power suppliers, which is particularly advantageous for outdoor events, festivals, or private celebrations. For our guests, this means enjoying an unforgettable event experience while knowing that Adventure Catering relies on sustainability and eco-friendly solutions. Whether for an open-air concert, a wedding celebration, or a corporate event, our solar power solution allows us to make events across Germany and Europe even greener and more future-proof. Discover how Adventure Catering is sustainably transforming the event industry with photovoltaics and solar power—for a greener future and unforgettable moments!

An exclusive gala dinner for 120 guests at historic Belvedere Palace, combined with a luxurious champagne reception on the terrace and a 5-course menu with wine service, sounds like a dream? For Adventure Catering, it was a logistical masterpiece—because the entire kitchen was set up outdoors! Despite challenging conditions like wind, weather, and strict hygiene regulations, we transformed the Moncler Dinner into an unforgettable gourmet experience. From the stylish champagne greeting and bar service to the perfectly paired 5-course menu and a fine digestif to round off the evening—every detail was executed with the utmost precision and passion. Our team proved once again that outdoor events are no barrier to luxury catering. Whether it’s a wedding celebration, corporate event, or exclusive dinner—Adventure Catering delivers gourmet perfection even under the most demanding conditions! Are you planning an exclusive outdoor event? We make it happen—with top quality, flexibility, and an unforgettable experience for your guests. Exclusivity meets adventure—and the result is pure perfection!

Exclusivity and perfection are our hallmarks—and we prove it regularly with unforgettable events. At the exclusive Moncler Dinner at Belvedere Palace, we served a 5-course gourmet menu complete with a champagne reception and seamless wine service to 120 guests—all despite relying on an outdoor kitchen tent! It was a logistical masterpiece that our team handled with flying colors. Things got even grander during the premium reveal of the new BMW 7 Series at our Heiligenstatt headquarters: In cooperation with BMW and Montblanc, we welcomed 130 guests to a 3-course gala dinner set along a 40-meter-long banquet table. Complete with synchronized service, high-end finger food, a full bar, and an exclusive oyster bar, it was an event that set new benchmarks. Whether it’s gourmet catering for weddings and corporate events or luxury automotive unveils with top-tier hospitality—we turn every occasion into an unforgettable experience. Planning a high-profile event of your own? Adventure Catering delivers premium service to perfection!

The Palais Niederösterreich is a place steeped in stories in its own right.
Yet on this evening, it became the stage for nine literary worlds,
and our task was to make these worlds not only visible but also
experiencable through the culinary arts.

Each room had its own theme—ranging from Sherlock Holmes to Narnia—
accompanied by matching cocktails and dishes that enhanced the atmosphere.
In the fantasy area, “Smaug’s Breath” brought fire and magic, while in
the England room, the “Earl Grey-Infused Gin & Tonic” enchanted guests
with its elegant notes.

The guests journeyed not only through the rooms but also through the
culinary worlds of their favorite books. It was a ball where the food
did not merely satisfy hunger but became part of the experience.

Die Arena Nova in Wiener Neustadt ist kein Ort für zarte Gemüter, hier geht
es normalerweise um Sport, Konzerte oder Messen. Doch an diesem Abend
verwandelte sie sich in eine festliche Bühne für die Güterbeförderungs-Gala
der WKNÖ. 400 Gäste, eine Preisverleihung und ein Catering-Konzept, das
eines klar machte: Auch bei großen Events darf die Küche regional, herzhaft
und mit Liebe zum Detail sein.

It became evident right from the flying buffet that the offerings were not sterile canapés, but rather Lower Austrian classics that fostered conversation and culinary enjoyment. The gala dinner, featuring synchronized service, was the highlight of the evening; each course was served right on cue to the sound of applause, moving with the precision of a finely tuned timepiece.

By the end of the evening, one thing was clear: down-to-earth charm and elegance
are not mutually exclusive. Sometimes, all it takes is the right
ingredients, good timing, and a team that knows how to delight 400 guests
all at once.

We are delighted by the in-depth coverage in the latest issue of *Falstaff PROFI* magazine. The article highlights how we are reimagining the corporate canteen with INBOX Meal and Adventure Catering—creating a solution that is flexible, digital, and perfectly tailored to the needs of modern companies.

This article illustrates how our “hybrid canteen” concept enriches the workday: personalized menus, a focus on seasonal ingredients, smart ordering processes, and a culinary offering tailored to the needs of international teams. It also addresses employee retention, as high-quality office dining has become a genuine factor in employer branding.

We would like to thank Falstaff PROFI for the feature and are delighted with the positive response.

A sunny atmosphere, exclusive new products, and a touch of Hawaii: for the Breitling Austria Summer Party—featuring a product showcase at the HANS-Y rooftop bar—we developed a cohesive summer concept that elegantly highlighted the brand while simultaneously evoking a holiday vibe.

Guests were welcomed with fresh coconuts as a special aperitif, followed by summery specialties prepared at our live-cooking station featuring a gas grill/BBQ. The concept was rounded off by a "flying buffet" offering bowls, cake pops, and other sweet and savory highlights.

Entertainment was provided by a show bar featuring bartender performances and a live band that rounded off the evening musically. It was an event that perfectly combined lifestyle, brand, and enjoyment, bringing the summery flair of Vienna to life high above the city rooftops.