DRESSING 10 Portionen
120g Balsamico Essig Dunkel
40g Zucker
250g Olivenöl
20g Joghurt
100g Zitronensaft
10g Pfeffer
50g Salz
ANRICHTEN:
15g Babyspinat
150g gekochte rote Rüben
30g Feta
15g Dattel
30g Dressing
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